Drunk and Toasty Myer’s Pecan Pie
Fit the dough into a 9-inch pie dish. Trim and crimp the edges. Prebake according to the instructions. Remove to a cooling rack and reduce the oven temperature
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Ingredients
- 1 recipe Mama’s Butter Piecrust
- 1 cup pecan halves
- 2 tablespoons butter, melted
- ½ teaspoon kosher salt
- 1 cup sugar
- 1 cup dark corn syrup
- 1 tablespoon dark rum
- 1 teaspoon pure vanilla extract
- 3 large eggs, lightly beaten
- Optional: 1 (6-ounce) package
- chocolate chips
- 2¼ cups cake flour or
- 2 cups all-purpose flour
- ⅓ teaspoon kosher salt
- 12 tablespoons (1½ sticks) cold butter,cut in small cubes
- 5 to 7 tablespoons ice water
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