Jarlsberg® Mac & Cheese with Guinness - Jarlsberg

Ingredients

• 6 Servings
• 250 g Macaroni
• 200 g Freshly Grated Jarlsberg®
• 440 ml Guinness (one can)
• 1 tbsp butter
• 700 ml Double Cream
• 3/4 tsp Salt
• 2 Garlic Cloves, chopped
• 1 Onion, chopped
• 1 Breadcrumbs, to top
• Bring a large pot of water to the boil. Add macaroni and cook per packet directions MINUS 1 minute.
• Preheat the oven to 180℃.
• Place butter in deep pan over a medium heat and melt.
• Add in your chopped onion and garlic and cook for 3 minutes, until softened.
• Pour in 1 can of Guiness and bring to the boil.
• Add in the cream and bring to a simmer.
• Now add the Jarlsberg and stir until melted. Add the pasta.
• Top with breadcrumbs and a little more jarlsberg.
• Place in the oven for 15 minutes until the breadcrumbs are golden and the cheese is melted.