Slow Cooker Mac and Cheese | Savory
Rich, creamy Jarlsberg® cheese adds a dose of yum to this set-and-forget-it recipe for crockpot mac and cheese. A hearty weeknight family meal, with leftovers.
Ingredients
- 1 (16 oz) box macaroni, or pasta of your choice
- 8 oz Jarlsberg ® cheese grated
- 2 cups sharp cheddar cheese, grated
- 2 (12 oz) cans 2% evaporated milk
- 2 cups milk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp pepper
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