Trifle, Red, White and Blue

Ingredients

• 1 frozen pound cake (16 oz.)
• 1/4 cup cream sherry
• 1 lb. fresh strawberries
• 1/4 cup sugar
• 1 small package instant French Vanilla pudding mix
• 2 cups low-fat milk
• 1 lb. fresh blueberries
• 2 cups reduced or low-fat whipped topping