Greek Lamb Skewers & Baked Vegetables | Leah Itsines

Ingredients

• 1 zucchini, sliced into large rounds
• 3 potatoes, sliced into bite sized pieces
• 3-4 mushrooms, quartered
• 1 red onion, quartered
• 2 garlic cloves, crushed
• 2 tbsp fresh parsley, finely chopped
• 2 tomatoes, 1 quartered and 1 grated
• Salt & Pepper to taste
• Olive oil, drizzle
• 2kg lamb shoulder, bone out
• 1 large rosemary sprig, leaves chopped
• Salt, Pepper, Dried Oregano
• 1 lemon, halved (juice one half, keep the other half for serving)
• Olive oil
• 10 wooden skewers