Lamb on rosemary skewers with tzatziki
Create your very own greek perfect match by grilling or barbecuing these rosemary stem, marinated lamb skewers and serving with a renowned garlicky yoghurt sauc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Tzatziki
- 1 cup (280g) plain yoghurt
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
- 1 medium (130g) lebanese cucumber, seeded, chopped finely
- 1 tablespoon finely chopped fresh mint leaves
- Lamb on rosemary skewers
- 1 kilogram lamb backstraps
- 1/4 cup (60ml) lemon juice
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh
- oregano leaves
- 8 long stems, fresh rosemary
- salt and freshly ground black pepper
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