Grilled Lobster with Laver and Garlic Butter from For The Love Of The Sea: A cook book to celebrate
This is a real showstopper and a perfect meal to serve on a summer’s evening with everyone gathered around the barbecue. — Billy Trigg.
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Ingredients
- 1 lobster
- 30 g Welsh cheddar
- 100 g salted butter, softened
- 10 g dried laver
- 3 cloves of garlic
- 5 g fresh parsley
- 5 g fresh coriander
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