Lángos Recipe - Hungarian Fried Flatbread
Lángos recipe for making a Hungarian fried flatbread. Deep fry the dough and serve topped with sour cream and cheese for this traditional street food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestofhungary.co.uk.
Ingredients
- 500g all-purpose flour
- 200ml milk
- 200ml water
- 30g yeast
- frying oil
- 1 tsp sugar
- 1 tsp salt
- sour cream
- grated cheese
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