Potato lángos: Hungarian fried bread Recipe - (4/5)
Lángos is the Hungarian name of a flat cake that is deep-fried. It has been many years since I had these, and I remember how I anticipated a hot lángos, with a fresh...
Keywords
- Potato lángos: Hungarian fried bread
- recipe
- Bread and Pastry Appetizer
- bread
- potato bread
- potato
- Fruits
- Vegetables and Other Produce
- Courses
- yeast bread
- vegetable
- Main Ingredients
- appetizer
- fried bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 medium sized-Russet potato (about 10 oz.), peeled
- 3 teaspoons instant yeast*
- 1 cup milk
- 3 Tbsp. sugar
- 3 1/2 cups flour
- 3 1/2 Tbsp. oil
- 1/4 tsp salt
- Oil for deep frying
- 3 1/2 tsp active dry yeast can be used
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