Estancia Vineyards | Seared Scallop and Spring Pea Bruschetta
Enjoy Estancia Chardonnay paired with this delicious Seared Scallop and Spring Pea Bruschetta recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.estanciawines.com.
Ingredients
- 2 cups peas, blanched
- 1 green onion, chopped
- 1 Tbsp chopped fresh mint
- 1 tsp fresh lemon zest
- 2 tsp lemon juice
- 4 Tbsp extra-virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 scallops
- 4 Tbsp butter
- 16 slices baguette, rubbed with olive oil and lightly toasted
- Fresh chervil, for garnish
- Fresh pea tendrils, for garnish
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