Gingery apple, berry and coconut crumble | Munching Matilda

Gingery apple, berry and coconut crumble | Munching Matilda

munchingmatilda.com

Crumbles are great. No special skills are needed and they're a great way to use up different fruits before they go off - apple, pear, plum, peach, rhubarb,

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Ingredients

  • Butter to grease
  • 4 Bramley apples, peeled, if desired, and sliced. Don’t slice too thinly or the base won’t be substantial enough.
  • 1/4 cup lime juice
  • 150g berries – fresh or frozen is fine. This works with pretty much any berry or a mixed berry bag from the supermarket freezer section
  • 4 tablespoons caster sugar
  • Ground ginger
  • 1/2 cup desiccated coconut

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