Gingery apple, berry and coconut crumble | Munching Matilda
Crumbles are great. No special skills are needed and they're a great way to use up different fruits before they go off - apple, pear, plum, peach, rhubarb,
Ingredients
- Butter to grease
- 4 Bramley apples, peeled, if desired, and sliced. Don’t slice too thinly or the base won’t be substantial enough.
- 1/4 cup lime juice
- 150g berries – fresh or frozen is fine. This works with pretty much any berry or a mixed berry bag from the supermarket freezer section
- 4 tablespoons caster sugar
- Ground ginger
- 1/2 cup desiccated coconut
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