CRISPY CAULIFLOWER WITH HARISSA AIOLI Recipe | California Dairy Foodservice

Ingredients

• 2 cloves garlic, pressed
• ¼ teaspoon kosher salt
• ½ cup mayonnaise
• 2 tablespoons vegetable oil
• 2 tablespoons dried harissa
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Vegetable oil as needed for frying
• 1 medium head cauliflower
• 1 ½ cups Karoun Greek Yogurt
• ¼ cup vegetable oil
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1 teaspoon kosher salt