Harissa Roasted Cauliflower with Creamy Lemon-Tahini Sauce
1. Prepare the Cauliflower: Preheat your oven to 425°F. Toss the cauliflower florets onto a large bowl with a drizzle of melted coconut oil, then sprinkle on
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 head cauliflower, cut into florets
- 1 tbsp organic Pure Indian Coconut Oil, melted
- 2 tbsp Gryffon Ridge Harissa seasoning
- 1 tsp organic garlic powder
- 1 tsp organic onion powder
- Zest of 1 lemon
- Juice of 2 fresh-squeezed lemons (about 2 tbsp)
- 1 tsp Nature Nate’s organic or local honey
- 2 tbsp organic tahini
- fresh parsley garnish (optional)
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