Apricot Almond Chicken
The sweet flavours of this dish really pop. Try serving it over a bed of rice.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup sliced almonds
- 60 g goat cheese, or blue cheese, crumbled
- 1/4 cup apricot chutney, or jam
- 1/2 tsp coarse salt
- freshly cracked black pepper
- 1/2 cup fresh bread crumbs
- 1 tbsp chopped parsley
- 1 egg, lightly beaten
- 1 tbsp butter
- olive oil
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