Recipe: Seafood Salad with Bay Scallops, Shrimp and Calamari

Name: Recipe: Seafood Salad with Bay Scallops, Shrimp and Calamari
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon fine sea salt, divided; 3/4 pound large shrimp, peeled and deveined; 1/2 pound calamari, tubes thinly sliced, tentacles halved; 4 cloves garlic, finely chopped; 3/4 pound bay or sea scallops, side muscle removed; 1/8 teaspoon crushed red chile flakes; 1/2 fennel bulb, diced; 1/2 small red onion, diced; 1/2 cup chopped fresh flat-leaf parsley; Zest and juice of 1 large lemon

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This refreshing combination of seafood and vegetables is reminiscent of antipasti dishes found around Italy’s southern coast. You can serve it as an appetizer, or make it a main course by mounding...

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