Crunchy Oven-Fried Fish | America's Test Kitchen

Name: Crunchy Oven-Fried Fish | America's Test Kitchen
Ingredients: 4 large slices white sandwich bread , torn into 1-inch pieces; 2 tablespoons unsalted butter , melted; Salt and ground black pepper; 2 tablespoons minced fresh parsley leaves; 1 small shallot , minced (about 2 tablespoons); 1/4 cup plus 5 tablespoons unbleached all-purpose flour; 2 large eggs; 2 teaspoons prepared horseradish (optional); 3 tablespoons mayonnaise; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note); Lemon wedges

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Crunchy Oven-Fried Fish recipe features a golden, crispy crust with tender, juicy inside, seasoned to perfection. An easy, healthy alternative to frying.

Keywords

Fish & Seafood
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Ingredients

4 large slices white sandwich bread , torn into 1-inch pieces
2 tablespoons unsalted butter , melted
Salt and ground black pepper
2 tablespoons minced fresh parsley leaves
1 small shallot , minced (about 2 tablespoons)
1/4 cup plus 5 tablespoons unbleached all-purpose flour
2 large eggs
2 teaspoons prepared horseradish (optional)
3 tablespoons mayonnaise
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note)
Lemon wedges