Recipe: <!-- -->Oven Crispy Fish<!-- --> | Whole Foods Market
This crunchy, gluten-free fish recipe is a tasty, homemade alternative to frozen fish sticks. Make a double batch to freeze and have on hand for quick weeknight dinners.
Ingredients
- 1 1/2 cups corn flakes, crushed
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground ginger
- 4 (6-ounce) white fish fillets
- Olive or canola oil cooking spray
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