Recipe: <!-- -->Oven Crispy Fish<!-- --> | Whole Foods Market

Recipe: <!-- -->Oven Crispy Fish<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This crunchy, gluten-free fish recipe is a tasty, homemade alternative to frozen fish sticks. Make a double batch to freeze and have on hand for quick weeknight dinners.

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Ingredients

  • 1 1/2 cups corn flakes, crushed
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 4 (6-ounce) white fish fillets
  • Olive or canola oil cooking spray

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