Cheese Burst Parantha - Chef Kunal Kapur
Cheese Burst Parantha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Ingredients
- Atta – 2 cups
- Maida – 2 cups
- Mozzarella Cheese grated – 1¼cup
- Cheese slice – 4 nos
- Cheddar cheese grated – 1¼cup
- Italian Seasoning – 2 tbsp
- Basil Leaves – few leaves
- Oil – for basting
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