Achari Parantha | Lachha Parantha - Chef Kunal Kapur
Achari Parantha | Lachha Parantha is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
Ingredients
- : Mango Pickle - 5-6 pieces/ ½ cup
- Salt: a pinch
- Desi Ghee: as required
- Whole wheat flour (Atta): 2 cups (plus a little more for rolling)
- Water: 3/4 cup (approx)
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