Red Beans Paste - Le-Thermique
Red Beans Paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 250 g red beans , washed
- 600 ml water, first cook
- 300 ml water, 2nd cook
- 50 ml water, 3rd blend
- 150 g caster sugar, reduce 25g for less sweet
- 125 g peanut oil, split into 60% and 40%
- 30 g maltose or honey
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