Steamed Red Bean Paste Buns (Tau Sar Pau) - My Lovely Recipes
Today we are sharing the Steamed Red Bean Paste Buns recipe. The Bao skin recipe is the key to making delicious Chinese Steamed Buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 220 g All Purpose Flour
- 120 ml Water
- 3 g Sugar
- 3 g Instant Yeast
- 100 g Red Beans
- 2 pcs Pandan Leaves
- 1 pc Tangerine Peel
- 1 tbsp Maltose
- 25 g Corn Oil
- 50 g Sugar
- 350 ml Water
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