Cajun Shrimp Boil
Camp-friendly, one-pot meal with succulent shrimp, potatoes and corn on the cob steamed together in savory Cajun spices, garlic and lemon.
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Cooking tools:
- Instant-read thermometer
- Grill
- Cooling rack
- Cooler
- Refrigerator
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb Aqua Star Raw Easy-Peel Shrimp, frozen & rinsed
- 4-6 Red potatoes, medium diced
- 1 Tbsp Cajun spice blend
- ¼ tsp Salt
- 4 Garlic cloves, whole
- 1 Lemon, quartered
- 2 Ears corn on the cob, halved
- Tabasco
- 4 Tbsp water
- ½ cup butter, melted for serving (optional)
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