Cajun Seafood Boil: A Southern Recipe with Big Flavor
A Southern seafood boil, this recipe layers shrimp, crab, corn, and potatoes with Cajun seasoning for a festive, flavor-packed centerpiece.
Keywords
- cajun seafood boil recipe
- cajun seafood boil sauce recipe
- cajun seafood boil seasoning
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Lemon (halved): 4
- Sweet onions (quartered): 2
- Serrano chili peppers (halved and deseeded): 4
- Garlic heads (peeled and halved): 2
- Seafood seasoning: 12 oz
- Salt: 6 tsp
- Bay leaves: 6
- Red potatoes (halved): 48 oz
- Andouille sausage (cut into 2-inch slices): 5
- Ears of corn (halved): 6
- Jumbo shrimps (deveined): 64 oz
- Alaskan king crab legs: 40 oz
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