Gluten Free Empanada Mexican Pie
Love empanadas but don't want to sit in the kitchen making them all day? Try this Empanada Mexican Pie recipe and make a giant gluten free empanada!
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Ingredients
- 1 1/2 cup gluten free flour
- 1 cup white corn meal (harina de maiz)
- 2tsp baking powder
- 1 tsp salt
- 1/2 cup butter (melted)
- 1 cup water
- 1 egg for painting (not necessary, makes it look pretty)
- 1 lbs ground beef
- 2 TBSP grape seed oil or other oil for frying
- 1 medium onion, diced
- 5 garlic cloves, diced
- 1 bell pepper, diced into small pieces
- 1 tbsp cumin
- 1 tsp paprika
- salt
- pepper
- 1 cup shredded cheese (recommend cheddar or other Mexican type cheese)
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