Vegan Breakfast Plate - Chloe Ting Recipes

Ingredients

• 140g cherry tomatoes
• 1 small potato
• 1/4 small yellow onion
• 100g baby spinach
• 100g button mushrooms
• 1/2 avocado
• 2 slices wholewheat bread
• 1 tsp olive oil
• Salt, to taste
• Pepper, to taste
• 1 tsp sesame seeds (to garnish)
• 300g firm tofu - for the tofu scramble
• 1 tbsp nutritional yeast - for the tofu scramble
• 1/4 tsp turmeric - for the tofu scramble
• 2 tbsp tahini - for the tofu scramble
• Salt - for the tofu scramble
• Pepper - for the tofu scramble
• 150ml water - for the tofu scramble
• Black salt (optional) - for the tofu scramble