Vegan Spinach Tomato Pasta - Mom Secrets | Healthy Recipes and Desserts
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and reserve 3/4 cups of pasta water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsecrets.co.
Ingredients
- 4 ounces linguini
- 3 cups cherry tomatoes
- 2 cups baby spinach (choped)
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1/4 cup grated parmesan cheese
- 1 tsp olive oil
- fresh basil leaves (choped)
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