Protein Pecan Chai Scones with Maple Glaze - Wallaby Organic Aussie Style Greek Yogurt

Ingredients

• 1 1/2 cup of all purpose gluten-free flour
• 1/3 cup of rolled oats
• 1 tsp of baking powder
• 1 tsp of cinnamon powder
• 1 tsp of chai spices
• 2/3 cup of granulated monk fruit
• 2 tsp of vanilla extract
• 1/3 cup of ghee (room temperature)
• 1 cup of Wallaby Whole Milk Vanilla Greek yogurt
• 1 organic whole eggs
• 1/4 cup of crushed pecans
• Sugar-Free Maple Glaze
• 1 cup of powdered monk fruit
• 3 tbsp of sugar-free maple syrup (or regular)