Maple, Oat and California Yogurt Scones

Ingredients

• For the scones:
• – 1 1/2 cups rolled oats
• – 3/4 cup all-purpose flour
• – 3/4 cup whole wheat flour
• – 3/4 teaspoon baking powder
• – 1/2 teaspoon baking soda
• – 1/2 teaspoon salt
• – 1/2 cup (1 stick) unsalted Real California Butter, cut into 1/2-inch pieces
• – 1/2 cup Real California Greek-style plain yogurt
• – 1/3 cup maple syrup
• – 1/4 cup chopped pecans
• For the icing:
• – 3/4 cup powdered sugar, or more as needed
• – 1 tablespoon maple syrup
• – 2 teaspoons Real California whole milk, or more a needed
• – 1/4 teaspoon maple extract (optional)