STUFFING BALLS

Ingredients

• Makes: 12 balls
• 4 cups (1 L) chopped celery and leaves
• 2 large onions, chopped
• 1 tsp (5 mL) celery salt
• 2 tsp (10 mL) thyme, crumbled
• 2 tsp (10 mL) sage, crumbled
• 1/2 tsp (2.5 mL) salt
• 1/2 tsp (2.5 mL) pepper
• 1/2 cup (125 mL) butter
• 1 cup (250 mL) chicken stock or water
• 8 cups (2 L) soft bread cubes or crumbs