MEDITERRANEAN SALAD w/ CREAMY GREEK DRESSING Recipe | Samsung Food App

Ingredients

• 5 oz container of pre-washed salad greens (any combo of spinach, arugula, baby kale, butter lettuce, romaine)
• 1 (15 oz) can chickpeas, rinsed and drained
• 1 cup micro greens, optional
• 1 bell pepper, diced (any color)
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup cooked beets, sliced (see note)
• ¼ cup red onion, diced
• ¼ cup pitted Kalamata olives, halved
• ¼ cup firmly packed fresh dill (or parsley or basil)
• 1/4-1/2 cup crumbled feta (or vegan feta)
• ⅓ cup raw, unsalted cashews
• ⅓ cup water
• 2 tablespoons red wine vinegar
• 1 garlic clove
• 1 teaspoon dijon
• 1 teaspoon pure maple syrup
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• 4 twists freshly ground black pepper