"Best Ever" Chili Oil Glass Noodles - The Garnished Palate

"Best Ever" Chili Oil Glass Noodles - The Garnished Palate

thegarnishedpalate.com

Gather The Goods vegetable or olive oil 1 pound wide flat glass noodles 8 Thai eggplant,...

View Original

Share this recipe:

Ingredients

  • vegetable or olive oil
  • 1 pound wide flat glass noodles
  • 8 Thai eggplant, sliced and halved
  • 10 garlic cloves, rough chopped
  • 1 cup firm tofu, drained and cubed 1/2” thick
  • 1/4 cup chili oil (a total favorite: Lao Gan Ma Fried Chili in Oil)
  • 1/2 cup soy sauce
  • 1/4 cup basil, rough chopped
  • 2 sliced scallions for garnish

More Like This