Glass Noodle & Vegetable Omelet Recipe by Cooking with Morgane

Ingredients

• 100g glass noodles
• 8 eggs
• 200g small shrimps
• 1 carrot
• 100g soybean sprouts
• 1 fresh onion
• ¼ red pepper
• ¼ green pepper
• 2 Shiitake mushrooms
• 1 clove of garlic
• 1 tsp grated ginger
• 1 tbsp soy sauce
• 1 tbsp black rice vinegar
• 1 tbsp oyster sauce
• 1 tsp sugar
• ¼ tsp salt
• 1 tsp sesame oil
• 4 tbsp vegetable oil
• Ground pepper
• 1 tsp chilli powder (optional)
• 4 x 6g butter
• 10cl water