Thai Delicacy – Pad Thai Noodles - Romandian Masala
Delicious glass noodles with shrimps, eggs, tofu, and peanuts in authentic Pad Thai sauce—perfect any time of year!
Ingredients
- 50 g palm sugar
- 50 ml water
- 25 g tamarind
- 50 mg white vinegar
- 15 ml fish sauce
- 100 g glass noodles or flat rice noodles
- 1 Pcs onion
- 2 clove garlic
- 100 g shrimps
- 50 g tofu
- 2 eggs
- 2 tbsp peanuts
- oil for frying
- spring onion for garnishing
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