Freeze-friendly tuna and sweet potato croquettes
Perfect for a family dinner, a party appetiser, or just a quick and satisfying lunch, these croquettes are sure to become a household favourite!
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Spoon
- Plate
- Baking sheet
- Parchment paper
- Spatula
- Deep fryer
Ingredients
- 500g sweet potato, peeled, coarsely chopped
- 2 garlic cloves, peeled
- 185g tin tuna in springwater, drained
- 1/4 cup Parmesan cheese, finely grated
- 1 Tbsp fresh parsley, finely chopped
- 2 Tbsp wholemeal plain flour
- 90g breadcrumbs
- 1 egg
- 1 Tbsp milk
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