Chocolate, Sugar Snap and Orange Dessert Recipe

Name: Chocolate, Sugar Snap and Orange Dessert Recipe
Total time: 120 min
Ingredients: 1.1kg milk; 50g of sugar; 250g of milk powder; 5g of ice cream stabiliser; 10g of glucose powder; 2 gelatine leaves, softened in iced water; 200g of fresh mint, leaves only; 1 orange, segmented; 485g of white chocolate; 25g of olive oil; 120g of dark chocolate; 80g of egg yolks; 25g of sugar; 320 egg whites; 400ml of milk; 100ml of orange juice; 30g of pro espuma; 50g of glucose; 50g of trimoline; 185g of extra virgin olive oil; 2g of salt; 3 egg yolks; 500g of sugar snap peas; 5g of agar agar; 150g of white chocolate; 200g of fresh orange juice; 2g of agar agar; 100g of sugar snap peas; 25ml of extra virgin olive oil; 30g of freeze-dried mandarin

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Michael Wignall's stunning dessert is a flurry of complex elements, making use of liquid nitrogen, espuma guns and a vacuum container to delicately balance flav

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