Orange

Name: Orange
Ingredients: 250g Orange juice; 4g Agar agar; 90g Heavy cream (35% fat); 10g Invert sugar (or honey); 10g Glucose (or corn syrup); 1/2 Vanilla pod; 70g White chocolate; 125g Heavy cream (35% fat) cold; 1.25g Gelatine sheet (platinum); Orange compote from Day 1; (optional) 1g Xanthan gum; (optional) q.s. Orange juice; 12g Mint leaves (chopped); 280g candied oranges. Preparing candied orange at home is the preferred option but in case you can buy and use good quality ones.; 100g orange segments (without peel); 100g white chocolate; 100g cocoa butter; 2g orange color (liposoluble); q.s. Orange velvet spray. I'm using this from Silikomart.

www.andreahomepastry.com

This is a recipe inspired by Cedric Grolet. Its peculiarity is to capture the full orange flavour with a reduced amount of sugar.Equipment • Outer mold. I'm usi

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Cooking tools:

Sphere mold
Piping bag
Skewer
Immersion blender
Hand mixer
Kitchen scale
Saucepan
Chef's knife
Cutting board
Spatula
Mixing bowl
Spoon
Microwave
Refrigerator
Freezer
Plastic wrap
Aluminum foil
Airtight container

Ingredients

250g Orange juice
4g Agar agar
90g Heavy cream (35% fat)
10g Invert sugar (or honey)
10g Glucose (or corn syrup)
1/2 Vanilla pod
70g White chocolate
125g Heavy cream (35% fat) cold
1.25g Gelatine sheet (platinum)
Orange compote from Day 1
(optional) 1g Xanthan gum
(optional) q.s. Orange juice
12g Mint leaves (chopped)
280g candied oranges. Preparing candied orange at home is the preferred option but in case you can buy and use good quality ones.
100g orange segments (without peel)
100g white chocolate
100g cocoa butter
2g orange color (liposoluble)
q.s. Orange velvet spray. I'm using this from Silikomart.