Chocolate ganache and orange cake
Whether poured over a cake, served in a pie crust or used as a garnish for an eclair, a well-made ganache is a touch more to an exquisite dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.natrel.ca.
Cooking tools:
- Double boiler
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Baking sheet
- Measuring cup
Ingredients
- 1 cup Natrel lactose free butter
- 1 ⅓ cups unsweetened dark chocolate
- 1 ⅓ cups brown sugar
- 5 eggs
- 1 ½ cups all-purpose flour
- ⅔ cup almond powder
- 1 tbsp. baking powder
- 100 ml Natrel lactose free 1%
- Zest of one orange
- ⅓ cup dark chocolate
- 1 tbsp. icing sugar
- ¼ cup Natrel Lactose free 35% Whipping Cream
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