Poached Quinces in Red Wine
Bosc pears in red wine make a classic, but predictable, fall dessert. Quinces cooked the same way are a bit of a surprise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 quinces
- 3 3⁄4 cups (1 bottle) fruity red wine (such as beaujolais)
- 2 tbsp. fresh orange juice
- Peel of 1⁄2 orange
- 1⁄2 cups sugar
- 1 vanilla bean, split
- 4 whole cloves
- 4 black peppercorns
- 1⁄2 sticks cinnamon
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