Singapore Laksa and Spicy Seafood Noodle Soup Recipe
The seafood in this recipe can be substituted with beef or chicken - just brown the meat before adding to the laksa.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 12 Peeled Prawn
- 24 Fresh Mussels
- 1/2 cup Dry White Wine
- 1 Onion
- 6 tablespoons Olive Oil
- 2 1/2 cup Fish Stock
- 2 Kaffir Lime Leaf
- 1 1/4 cup Coconut Milk
- 1 tablespoon Soy Sauce
- 2 tablespoons Fish Sauce
- 12 ounces Egg Noodles
- 2 tablespoons Fresh Cilantro
- 1 bunch Scallion
- 3 cloves Garlic
- 2 tablespoons Fresh Ginger
- 1 stalk Lemongrass
- 1 bunch Fresh Cilantro
- 2 Red Chili Pepper
- 1/2 teaspoon Ground Turmeric
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