Singapore Laksa Soup
This Singapore Laska Soup is a traditional spicy chicken noodle based soup which has been one of the most popular soups from Singapore to Thailand and throughout Malaysia for centuries.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Can opener
Ingredients
- 1 package Singapore Laksa Paste
- 2 Boneless chicken breasts
- 1 can Whole Organic Coconut Milk
- 1 cup Water
- 125 grams Vermicelli
- 1 Egg
- 1 large Dried California Chili Pepper
- 2 Kaffir lime leaves
- 1 cup Bean Sprouts
- 1 Lime
- 2 tbsp Cilantro
- 1 tsp Salt
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