Singapore Noodle Soup Recipe: How to Make It

Name: Singapore Noodle Soup Recipe: How to Make It
Total time: 40 min
Ingredients: 1 carton (32 ounces) seafood stock; 1 can (13.66 ounces) coconut milk; 2 tablespoons grated fresh gingerroot; 2 tablespoons massaman curry paste or red curry paste; 1 tablespoon fish sauce or soy sauce; 3 teaspoons grated lime zest; 2 teaspoons brown sugar; 2 cups frozen stir-fry vegetable blend; 1 small sweet red pepper, chopped; 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 8 ounces refrigerated angel hair pasta; 2 tablespoons lime juice; 2 tablespoons chopped fresh basil

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This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked...

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