Roasted Vegetable and Lentil Soup: Recipes by our chefs

Ingredients

• 2 carrots, peeled and diced
• 1 large sweet potato, peeled and cubed
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 3 cloves of garlic, minced
• 1 cup of red lentils
• 4 cups of vegetable broth
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh cilantro for garnish