Pumpkin Muffins - Deliciously Yorkshire
# Preheat the oven to 200°C/Gas Mark 6. Place 12 muffin cases in a muffin tray. # In a large bowl, cream the butter until soft. # Add the sugar and syrup or hon
Ingredients
- 115g unsalted butter
- 175g dark brown muscovado sugar
- 115g golden syrup or honey
- 1 egg, beaten
- 225g cooked and mashed pumpkin or squash
- 200g self-raising flour
- pinch of sea salt
- 11/2 teaspoons ground cinnamon
- 1 teaspoon grated nutmeg
- 75g currants or raisins
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