Crusted Australian Lamb Rib Chops with Summer Fruit Salad - Catelli Brothers

Crusted Australian Lamb Rib Chops with Summer Fruit Salad - Catelli Brothers

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Crusted Australian lamb rib chops with summer fruit salad. Flaky crust, juicy meat, and a burst of seasonal flavors. Perfect for a special dinner.

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Ingredients

  • 1 Australian lamb rack, cut into 8 chops
  • 1 cup dried panko bread crumbs
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper
  • 1/2 cup flour
  • 1 egg, beaten
  • Light oil for cooking

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