Crusted Australian Lamb Rib Chops with Summer Fruit Salad - Catelli Brothers
Crusted Australian lamb rib chops with summer fruit salad. Flaky crust, juicy meat, and a burst of seasonal flavors. Perfect for a special dinner.
Ingredients
- 1 Australian lamb rack, cut into 8 chops
- 1 cup dried panko bread crumbs
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper
- 1/2 cup flour
- 1 egg, beaten
- Light oil for cooking
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