Lamb Pot Pie - Catelli Brothers

Ingredients

• 2¼ pounds braised American Lamb shoulder, coarsely chopped
• 1/3 cup olive oil
• 2 cups onions, chopped
• 2½ tablespoons chopped garlic
• 3 tablespoons minced fresh rosemary, divided
• ¾ cup all-purpose flour
• 2 quarts lamb or beef broth or stock, heated
• 1 gallon blanched, cubed parsnips, turnips, carrots, red-skinned potatoes, fennel
• ½ cup minced chives, parsley, thyme and rosemary
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper
• 1 pound shredded filo (kataifi) for crust (or pie dough)