Rustic Lamb Pie - Catelli Brothers

Ingredients

• 2 pounds ground lamb
• 2 tablespoons olive oil
• 2 celery ribs, finely diced
• 2 carrots, finely diced
• 3 cups leeks, cut into thin rings (4 small leeks or substitute 1 large onion)
• 4 cloves garlic, minced 3 russet potatoes, peeled and diced into ½”pieces
• 3 cups beef stock
• 1 cup peas
• 1 tablespoon curry powder
• 2 teaspoon salt
• ½ cup water
• ¼ cup cornstarch
• 1 sheet puff pastry
• 1 egg, whisked