Mushroom gravy - Better Homes & Gardens Australia
Discover the secrets to crafting mushroom gravy that adds depth and flavor to your meals. This easy-to-follow recipe promises a rich, savory sauce you'll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 brown onion, finely chopped
- 1 clove garlic, crushed
- 150g button mushrooms, thinly sliced
- 3 sprigs tarragon, leaves picked, chopped
- ½ cup red wine
- 1 cup beef stock
- ¼ cup thickened cream
- Sea-salt flakes and freshly ground black pepper, to season
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