Potato pakoras | Kleenheat Kitchen

Ingredients

• 500g potatoes, peeled, cut into 1cm cubes
• 2 garlic cloves, crushed
• 2 spring onions, finely chopped
• ½ bunch coriander, chopped
• 1 tbsp mint, chopped
• ½ cup frozen peas
• ½ cup chickpea flour
• ½ tsp baking powder
• 2 tsp ground turmeric
• 2 tsp ground cumin
• 2 tbs lemon juice
• 1 cup plain Greek yoghurt
• Oil, for deep frying