Veggie pakoras recipe – spicy Slimming World veggie pakoras | Slimming World

Name: Veggie pakoras recipe – spicy Slimming World veggie pakoras | Slimming World
Total time: 25 min
Ingredients: 60g canned chickpeas, drained and rinsed; 1 medium egg, beaten; ½ tbsp medium curry powder (or more if you like it hot)*; 1 small garlic clove, crushed; ½ small onion, thinly sliced; 30g cauliflower florets, thinly sliced then roughly chopped; 30g finely shredded carrot; 30g finely shredded courgette; 1 cal cooking spray*; 100g fat-free natural Greek yogurt; 1 tbsp roughly chopped fresh mint; Salad, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

These veggie pakoras will spice up your life! Dipped into our easy raita, they make a great Swip-free (previously Syn-free) accompaniment

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Ingredients

60g canned chickpeas, drained and rinsed
1 medium egg, beaten
½ tbsp medium curry powder (or more if you like it hot)*
1 small garlic clove, crushed
½ small onion, thinly sliced
30g cauliflower florets, thinly sliced then roughly chopped
30g finely shredded carrot
30g finely shredded courgette
1 cal cooking spray*
100g fat-free natural Greek yogurt
1 tbsp roughly chopped fresh mint
Salad, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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