One-pan spaghetti bolognese bake | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp extra virgin olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 eggplant, finely chopped
• 1 red capsicum, finely chopped
• 250g pork and veal mince
• 2 tbsp tomato paste
• 400g can diced tomatoes
• 125g dried spaghetti, broken into 6cm lengths
• 1/2 cup finely shredded fresh basil leaves
• 1/2 cup finely grated parmesan
• 3 eggs, lightly beaten
• 1 cup grated pizza cheese
• 60g mixed salad leaves
• 1 Lebanese cucumber, halved lengthways, sliced
• 1 tbsp lemon juice